Welcome to the Heifer's Lunch Club - a special monthly event where our chefs take centre stage. On the last Saturday of every month, we showcase a unique menu inspired by the very best local, seasonal ingredients.
For the first time ever, we have launched the full itinerary for 2026 so you can pick and choose the events that you want to attend, each lunch is different, offering guests a fresh and exciting dining experience every time.
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Saturday 28th February
£65 per person
•••
Glazed French Goat's Cheese, Winter Beet Salad, Honey & Hazelnut Dressing
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18oz Chateaubriand, Pomme Puree, Champagne Battered Onion Rings, Vichy Carrots, Bordelaise Sauce
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Classic Vanilla Crème Brulee, Langue De Chat Biscuits
Saturday March 28th
£50 per person
•••
Sharing Platter of Thai Appetisers
Chilli Beef & Noodle Spring Rolls, Lemongrass and Ginger Fishcakes, Sesame Tempura Prawns, Thai Crackers, Sweet Chilli Prawns
Choice of Mains
Seabass Fillets baked in Banana Leaves, Sesame Broccoli, Green Curry Sauce
Roast Pork Belly, Crackling, Papaya Salad, Tamarind, Palm Sugar & Lime Dipping Sauce
All Served with Steamed Rice
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Mango Panna Cotta, Coconut Ice Cream, Lime & Chilli Biscuits
Saturday April 25th
£55 per person
•••
Spillman's Yorkshire Asparagus, Parmesan & Pea Shoot Salad, Crispy Panko Egg, Tarragon & Lemon Dressing
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Roast Scottish Salmon, Steamed Asparagus, Buttered Jersey Royals, Hollandaise
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Lemon Posset, Butter Shortbread
Saturday May 30th
£55 per person
•••
Starters
Sweet Chilli Prawns, Crushed Cashew & Coconut, Baby Coriander
Chilli Salt Squid, Japanese Seaweed Salad, Koreen Chilli Dressing
Chicken Liver Parfait, White Truffle Butter, Red Onion Jam, Toasted Sourdough
Mains
Our Famous Fish & Chips, Black Sheep Beer Batter, Fat Chips, Posh Peas, Craig's Curry Sauce, Vinegar Scraps
Beef Sirloin, Mushroom & Black Sheep Pie, Puff Pastry, Butter Mash & Roast Carrots
Maple Roast Lobster, King Prawn, Scallop & Pork Belly Salad, Crispy Bacon, Shallots & Maple Dressing
Desserts
Eton Mess 'Knickerbocker Glory'
Chocolate Orange Delice, Honeycomb Ice Cream
Wensleydale Cheese, Homemade Chutney & Biscuits
Saturday 27th June
£60 per person
•••
Graeme's Famous Mulled Wine
•Classic Prawns & Smoked Salmon Cocktail, Marie Rose, Brown Bread & Butter
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The Christmas Dinner – Butter Roast Turkey, Pigs n' Blankets, Cranberry Stuffing, Yorkshire Puddings, Goose Fat Roasties, Sprouts & Chestnuts, Roast Roots, Turkey Gravy, Bread Sauce & Cranberry Sauce
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Christmas Pudding, Brandy Butter & Rum Sauce
Saturday 25th July
£70 per person
•••
Starters
Whitby Lobster Bisque, Crispy Baby Prawns
Lobster Thermidor Spring Rolls, Watercress Salad, Mustard Mayonnaise
Mains
Full Dressed Lobster & Greenland Prawn Salad, Marie Rose
Full Lobster Rockefeller, Garlic & Parmesan Cream, Buttered Spinach
Served with Herb Buttered New Potatoes
Dessert
Champagne & Summer Berry Trifle, Toasted Almonds
Saturday August 22nd
£40 Per Person
•••
Thai Lobster Bisque, Mussels - Hoi Sin & Spring Onions Broth,
Chili Salt Squid, Sesame Tempura Prawns, Beef & White Truffle Spring Rolls,
Indian Haddock Pakora, Riata, Prawn Cocktail, Parmesan Fries,
Japanese Seaweed & Marinated Fennel Salad, Dipping Sauces
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Krissy's Famous Lemon Meringue Pie, Raspberry Ripple Ice Cream – To Share
Saturday 26th September
£60 Per Person
•••
Tian of Whitby Crab, Scottish Smoked Salmon, New Potatoes, Potted Prawn Dressing
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Roast Rump of Local Lamb, Braised Lamb Shoulder Fritter,
Pea Puree, Tender Stem Broccoli,
Rosemary Mash, Roast Lamb Jus
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Salted Caramel Profiteroles, Valrhona Chocolate Sauce
Saturday 31st October
£65 Per Person
•••
Smoked Salmon Pate, Melba Toasts, Caper & Dill Dressing, Dressed Shoots
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Our Famous Beef Wellington,
Mushroom Duxelle, Horseradish Mash,
Roast Root Vegetables, Bone Marrow Jus
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Baked Alaska
Saturday 28th November
£50 Per Person
•••
Starters
'Fish n' Chips' - Smoked Haddock Fishcake,
Tartar Sauce, Mushy Peas, Vinegar Chips
Yorkshire Puddings, Pull Beef Cheeks,
Bone Marrow Gravy, Wet Yorkshire Salad
Mains
Our Famous Fish Pie, Cheddar Cheese & Potato Crust
Slow Roast Pork Belly, Mustard Mash,
Buttered Cabbage, Cider Jus, Apple Sauce
Desserts
Clotted Cream Rice Pudding, Strawberry Jam
Stilton Cheese, Chutney
Open all year
Closing time 11pm
Check-in after 3pm
Check-out by 11am
Mon - Fri
12pm - 2pm
6pm - 9.00pm
Sat & Sun
12.15pm - 2.15pm
6pm - 9.00pm
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