Giving pleasure through the food is one of the most important parts of our business. Each dish on the weekly changing menu has been tried and tested, using the finest seafood the British isles has to offer, and superb local meats and vegetables. We also have a wide range of dishes that we have developed for the gluten-free diet.
As well as the restaurant, we offer less formal dining experiences in the bar, the snug or the fish bar, each offering our guests a different atmosphere, but always with the same great service and award winning food.
Our Restaurant Garden is also available, so when the weather's fine you can come and enjoy the Heifer's outside eating experience.
We have a dedicated team of chefs who have trained in several different countries, which not only brings excitement into the kitchen but most importantly into the food!
Our philosophy in the kitchen is 'Keep it Simple', buy the best quality ingredients, cook them well and let the natural flavours speak for themselves.